An original recipe creation. I have always loved chicken salads,so I added a little twist.
Author: Melissa Rogers
This recipe is light and refreshing and yet very satisfying. Any time we have refreshments at church or work, I'm asked to make it. It's a wonderful salad for holiday entertaining.
Author: Jenny Morrell
Served at Feb 2014 Curious Cuisiners meeting by Mary Ellen Taylor
Author: Club Recipes
I don't like mayo. My daughter Tracy hates celery. This recipe replaces the mayo/sour cream with creme fraiche and the celery with brussel sprouts. Serve either on bed of lettuce leaves or as sandwiches....
Author: Al Smith
Great for left over chicken. If you don't have dates...try dried apricots or what ever you have handy :0
Author: Dee Tourville
I make this to use in low carb wraps for a great low carb lunch or dinner. Using a Joseph's LC Pita half, 1/2 of a sliced avocado and 1/6th of the chicken salad recipe, it's 9 net carbs each serving for...
Author: Paula Todora
This salad has a wonderful Asian flavor with the soy sauce and the ginger. It's a great side dish to any light summer meal or potluck.
Author: Gayle Kennedy
This Oriental chicken salad is a wonderful addition to any gathering and a favorite of many. It's also tasty to just have in the fridge and sneak a bite or two whenever so inclined. And, it gets even better...
Author: Trish Herzog @fancytrish
Chicken salad can taste good and be low fat too (only 4 points plus per 1/2 cup serving). I love chicken salad but don't like how much fat and calories are usually in it. So I came up with this slimmed...
Author: susan simons @imbossmare
When I was a teenager, my best friend Cindy always had the most delicious home-made chicken salad in the fridge. I watched her Mom make it a few times, and even though mine is not exactly like hers (she...
Author: Rae Perkins @1ToughCookie
I threw this together one day and it's now a family favorite. On soft rich bread or croissant it makes an excellent sandwich. On these warm summer days it is an easy and elegant looking lunch or dinner...
Author: Gloria Bernal
This recipe is from the Sweetwater Restaurant in Jackson, WY. Provided by Chef Marvin L. Davis. This is one of the best chicken cranberry salads I have ever tasted. I hope you agree.
Author: Pat Duran @kitchenChatter
i got this recipe from 1 of the cooks at a catering company when I lived in Houston, TX. They sold theirs for $75.00 for 1/2 gallon. I kicked it up a little. I shared it with my friend for a Mother's Day...
Author: Carol Kostantinovich
Bacon makes everything taste great and this is no exception. Use your favorite prepared chicken salad, and add these ingredients and you will have a great tasting experience.
Author: Cecelia Anderson
I had this for lunch in a little German restaurant. I loved it and decided to make my own. Perfect for a hot summer's day.
Author: Diane C.
This fresh tasting salad is perfect for a party as an entree-type dish, since it contains plenty of chicken. I brought this to an Oscar Party and received great compliments on it. It is totally made ahead...
Author: Garrison Wayne @TheOrganizedChef
Last year in my Culinary classes, I opted to come back for our open house. My teacher asked if I had any ideas for simple canape's. So I thought chicken salad, Which everyone loves. But decided to throw...
Author: Anthony Nicometi Jr
This creamy mayonnaise based chicken salad comes together quickly using already baked rotisserie chicken. Seasoned simply with dill, salt and fresh ground black pepper this classic recipe comes together...
Author: Beth Pierce
A great chicken salad recipe for any time of the year. I got this recipe from a friend who was a volunteer at our local hospital.
Author: Sharon Whitley
I just published my first cookbook. It contains 335 recipes that I have personally tested. I have been totally overwhelmed by the public's reaction to my book. I just ordered my 3rd printing at 700 per...
Author: Julie Smith
This is a very good brunch recipe & quantity is easily adjusted for a crowd.
Author: Debbie Culbreth
This recipe has been used by my family for over 100 years. My mother was gifted this closely held favorite by her mother-in-law when she married my dad. It has been a staple in almost every family potluck...
Author: Martha Moore @BlueRidgeWoman
Author: Mary Crockett
Fresh and flavorful salad with noodles.
Author: barbara lentz @blentz8
I love the chicken salad at Bruegger's Bagels and tried to make it at home. This is a completely different taste for chicken salad and I love it!! Just add or subtract ingredients to your liking.
Author: Jami McLamb @JoJo0208
This is a combination of flavors that our family loves! This a great summer salad to serve to company also!
Author: pamela Cleghorn @Danielsbeautypie
I created this recipe totally as a fluke. Looking for a little extra something when I made my chicken salad, looking in the fridge I saw my flavored Greek Yogurt and had an ah ha moment. It turned out...
Author: ELLA COMBS @EECJCC
Author: linda mcdougal
The original recipe for this Chicken Salad came from a dear friend of mine who used to run a catering business. Since this was one of her specialties, I have tweaked it a bit to be different from her original....
Author: Debbie Thurmond
Really easy to make. No cooking and a low calorie meal. I started making this years ago when I was on Weight Watchers for a quick dinner.
Author: Gail Charbonneau @charbsbeach
This salad is simple, nutritious, and delicious!! A simple twist on an everyday salad especially the balsamic vinegar . I made this for my mum, and mother in-law also for myself . We thoroughly enjoyed...
Author: Racquel Sweeney @racquelsweeney
This tasty chicken salad recipe is one of my grandma's.
Author: Susan Magness @imbossmare
Nothing is more delightful than using leftover chicken or steak to make a huge salad. And nothing tweaks it perfectly than some homemade honey-mustard dressing. So easy to make, and so just right. If you...
Author: Sherry Peyton @SherryPeyton
Our neighborhood coffee shop serves the best Chicken salad croissant sandwiches. When I saw this recipe in Southern Lady magazine, I knew I had to try it. It is as good or better and I can make it myself!...
Author: Linda Edwards @l4lsu
I play cards with a woman who got this recipe from her Mother's 94 year old friend. She said she has been making this for years. It really is good.
Author: Nikki Olschwanger @redheadcooking
Best if refrigerated over night and additional dressing added before serving. To dress it up sprinkle with sliced almonds. Yummy! I saw this recipe in the Spokesman review a few years ago.
Author: Chris L.
The seasoning on the chicken adds a slight kick to your taste buds with this salad. Full of flavor and not too heavy, this is the perfect salad to pair with a pitcher of sangria or margarita's.
Author: Darci Juris